Guest post by Hannah Russell from the sustainable- living store Viveco. The world of sustainable living can sometimes seem like an overwhelming one, and trying to reduce your reliance on plastic when it is everywhere can seem like an uphill battle; so much so that “Eco-Anxiety” has actually become a recognised term! The challenges facing…
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The Mediterranean is a fantastic destination for eating local, fresh and delicious seasonal fruit and vegetables. We are lucky enough to be located in a part of the world with plenty of sun, fertile soil and a great environment for growing local produce. Compared to many parts of Europe, the production of organic fruit and…
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Fideuá de Verduras (Vegetable noodles) is one of our favourite meals to cook for all the family. It’s a fast, easy and suits all kinds of tastebuds. We recently bought a gas-fulled paella pan to use in the garden which cooks for up to 15 people. Today we show you our recipe for this traditional…
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Summer is just around the corner and the weather is getting warmer. If, like many vegan’s at this time of year, you’re wondering how you can survive your next BBQ with non-vegans – we’ve prepared some ideas for you. Just because you don’t eat meat, doesn’t mean you need to miss out on all the…
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Pizza is one of our favourite meals. It’s a quick choice when we’re hungry, its easy to cook and mouth-wateringly good. One of the most important ingredients for pizza is of course the cheese – but that doesn’t mean vegans have to miss out on all the fun. Many Vegan Restaurants in Mallorca now offer…
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Often when we talk about traditional dishes from Mallorca we think about meat, fish and dairy products. Things like Frito Mallorquin, Sobrassada, Arroz brut or caracoles (snails) spring to mind. However, did you know there are some traditional Mallorcan dishes which are originally 100% plant-based? We’ve also found some dishes traditionally made with animal products…
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